Wed, Oct-03-12, 21:05
|
Registered Member
Posts: 59
|
|
Plan: The Vegetarian Low-Carb
Stats: 187/149/144
BF:
Progress: 88%
Location: United States
|
|
I avoid Stevia mostly
I just use it for my tea sometimes or sprinkle it on oatmeal. I can't stand the after-taste. I do think the trick is to use as little as possible. If I overdose it, then it is awful. So always go light. I used it in the chocolate muffin recipe in Elliot's book and I overdid the Stevia.
Generally I just don't make baked goods anymore, but I think if I do, I'll use sugar and just watch my in-take.
I love her baked-egg pizza recipe! That was majorly tasty and it really did have the flavors of pizza.
Have you tried her bread recipes? Just wondering.
|