Mon, Aug-20-12, 17:44
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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And it looks like your resulting roux thickened your final dish nicely. Thanks for the feedback. I was wondering if it would work that way, but hadn't gotten around to trying it yet.
Now I just have to decide if I'm going to use it since I'm eliminating all all wheat and wheat by-products as I begin testing the waters of Paleo eating this month.
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