chicken in cheesy sauce

(maybe for the leftovers of your gorgonzola, KoKo... )


serves 2


2 filets of chickenbreast
1 tbsp oliveoil
1 big green onion, sliced
1 red peperoni, without kernels, cut to rings
2 cloves of garlic, sliced
100gr of (brown) champignons, sliced
125 gr Creme fraiche
100ml white wine
50gr blue cheese (Roquefort or Gorgonzola)
4 Tbsp parsley
pepper and salt


heat the oil in a pan and fry the chicken until golden. take out and keep warm.

fry peperoni and garlic for 1 minute at very high temperature. add champignons and onion and fry 3 more minutes. at the end add creme fraiche, white wine and cheese, mix well and bring to a taste with salt and pepper.

Tastes fantastic with fresh tomatoes or grilled asparagus...

I make lots of it and then freeze portions to reheat in the microwave.

Sandra.