another one...


Apricot jam:

500gr dried apricots without stones(?)
juice of 1 or 2 lemons
water, to cover 2/3 of the apricots

cook the apricots in the water and the lemon juice until soft.
about 6 minutes in the microwave (800 watts).
Let cool down.

mash with mixer and fill in clean jars. is good for 3 weeks in the fridge.

By the way, these recipes are taken from a German official Montignac book... ("Slim and fast - quick cooking the Montignac way")


Sandra