Wed, Mar-05-03, 11:53
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New Member
Posts: 15
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Plan: Montignac
Stats: 180/180/140
BF:
Progress: 0%
Location: Madrid, Spain
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another one...
Apricot jam:
500gr dried apricots without stones(?)
juice of 1 or 2 lemons
water, to cover 2/3 of the apricots
cook the apricots in the water and the lemon juice until soft.
about 6 minutes in the microwave (800 watts).
Let cool down.
mash with mixer and fill in clean jars. is good for 3 weeks in the fridge.
By the way, these recipes are taken from a German official Montignac book... ("Slim and fast - quick cooking the Montignac way")
Sandra
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