I made these last night and both my partner and I adored them!!!

Someone else said that these were a nice change from the usual low-carb fare, and she is 100% correct. I will definitely be making these again.

My alterations: I didn't butterfly them; I needed WAY more than 1/2 C of the pork rinds; also, I used fresh mushrooms for the sauce.

They came out crispy, tender (next time I'll cook them a shorter amount of time) and the sauce was amazing!!

Thanks for the recipe. What is the website where you got this recipe??