Tournedos with OlivesServes 4
Preparation: 15 minutes
Cooking: 25 minutes


Ingredients:

4 tournedos - (200 g (8oz) each
4 large tomatoes
20 stoned black olives
4 tablespoons anchovy paste
olive oil
salt, freshly ground pepper
Herbes de Provence

Preparation:

Cut each of the tomatoes into three. Place in an ovenware dish and brush with oil on both sides. Season with salt, pepper and sprinkle with Herbes de Provence.
Put under the grill until they are slightly browned. Reserve and keep warm.
In a frying pan, fry the black olives in the olive oil. Add the tomatoes.
Brush the tournedos with the anchovy paste. Heat some olive oil in a frying pan and cook the meat for 2 or 3 minutes on each side. Do not salt.
Serve the tournedos very hot with the tomatoes, olives and their cooking juices.