I feel like I've died and gone to heaven! I only wish I hadn't let my kids try it...the leftovers would have been great for the rest of the week. I can't believe how AWESOME it is! I've GOT to find some more really good recipes like that one. I've been a little bored and feeling kind of deprived lately.

I input all of the ingredients into fitday and came up with a total of 29 carbs for the entire dish. I cut it into 6 pieces so I'm figuring 5 carbs each. How, though, can I put that into fitday as a custom food? Has anyone broken it all down?

Tricia