Mon, Mar-03-03, 13:26
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Senior Member
Posts: 449
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Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
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I've never been a big fan of anchovies in the first place. It's another one of those love-it-or-hate-it foods with very little middle ground.
We followed the modern trend of putting a little dijon in the dressing for a while, but when I read about Cardini's original recipe, which had no anchovy and no dijon, I went back to the original preparation. I like the more basic approach to this method.
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