I find that the more time I spend on presentation the more I savour the food. My favourite version of this dessert is to heat the creamcheese, sour cream, and some davinci rasberry syrup just enough to make it creamy and easy to stir. Then I add a spoonful of sugar-free twist (basically low carb nutella) and stir it only slightly so it looks swirly. Then I microwave it for the 30 seconds and put it it the frdge to cool. I top it with whipped cream sweetened with davinci white chocolate syrup and some shaved low carb chocolate and it seems gourmet. Yummy!!!