Fri, Feb-28-03, 13:50
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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Quote:
Originally posted by Chickadee
SupahSteph, you might want to try kholrabi for your scalloped potatoes. I have used it in soups as a sub for potatoes and it is yummy-very potato like. I bet it would work for scalloped potatoes very well. mmmm....maybe I'll try that myself! 
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Can you tell me what kholrabi is? I've never heard of it. |