Fri, Feb-28-03, 06:36
|
Registered Member
Posts: 40
|
|
Plan: Atkins
Stats: 195/183/135
BF:
Progress: 20%
Location: Missouri
|
|
I read somewhere here to grind them and use them as breading. I tried that with fish last night and it was great! We haven't had fried fish in years and boy did it taste good. I can't wait to try it with chicken. I ground the pork rinds, added a little parmesan cheese and seasonings and it turned out great.
Take care, Jane
|