I have tried the reciepe for the potato pancakes twice and i have to say, both times i have been disappointed. When i go to fry the
pancakes, i add olive oil to the pan and drop in the cauliflower
mixture by the tablespoon. it starts out okay, but te whole thing
falls apart when i try to flip it. it's like there's nothing holding it together. i squezzed out the extra liquid from the cauliflower, and used minimal cream in preparation....any suggestions?

thanks!
bebe