Glad you liked them! I generally count all the sauce as eaten. What doesn't thicken up and stick to the wings I usually pour over them on the serving plate anyway. Wouldn't want to waste any ...

Ten is no big deal. I've been known to make an entire cookie sheet full and sit down with just the whole platter in front of me. This is just about my favorite food of all, and once I get the momentum going it's easy to lose track.

The MasterCook stats are off (as usual - grumph). A whole recipe as written should, according to CalorieKing, come out to around 7.5g for 16 wing pieces, or about 0.5g per wing. So enjoy!