Tue, Feb-25-03, 17:23
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Senior Member
Posts: 111
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Plan: Atkins / Low Carb
Stats: 308/298/143
BF:
Progress: 6%
Location: Gold Coast Australia
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freezing
I have the problem when freezing.. I take it out and let it defrost but then it tastes funny.. it seems to be lumpy like the cottage cheese was.. when I don't freeze it .. it is smooth and just yum..
Another variation is to up some Jello on the top... and let it set.. YUM!
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