Tue, Feb-25-03, 12:38
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Forum Founder
Posts: 37,419
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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1 (US) quart sliced dill pickles = 4 cups = 25.6g carb/7.4g fiber
2¾ cups Splenda = 66g carb
½ cup vinegar = 7g carb
for the whole recipe .. 25.6 + 66 + 7 - 7.4 = 91.2 g net
¼ cup of the slices would have 5.7 g net carbs (or ECC)
hth,
Doreen
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