Tue, Sep-20-11, 15:19
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Senior Member
Posts: 408
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Plan: Atkins
Stats: 212/175/150
BF:
Progress: 60%
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Quote:
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Originally Posted by adair
I used to make my own suite (sp) for my birds....and i got the lard from my butcher. I got creative and took cookie cutters and filled them with the lard...which i had to use the food processor for, then mixed in the seed and some peanut butter...and froze them....and made Christmas Gifts....the joke was they were not for the person, they were for the birds..lol.
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I'm thinking of "lard" as rendered fat. The butcher here does separate the fat from the rest of the meat....but they don't cook it out. My mother/grandmother used to do that each fall when they butchered the years meat. Great tasting, but I don't know where you could find real, homemade lard now.
Ruth |