Tue, Sep-20-11, 13:47
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Registered Member
Posts: 99
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Plan: atkins
Stats: 142/134/120
BF:
Progress: 36%
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Quote:
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Originally Posted by Elizellen
Maybe from a butcher who cuts up his own carcasses?
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You may have better luck contacting a butcher that also processes deer, as they mix some of the beef fat in with the deer burger....(IIRC) |