Mon, Feb-24-03, 16:36
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New Member
Posts: 5
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Plan: atkins
Stats: 261/245/210
BF:
Progress: 31%
Location: southeast PA
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SF pudding help.....
Just had my first try at SF chocolate pudding, not bad, but is there a way to lower the carb count of it? I assume the majority of the carbs come from the milk, so would using heavy cream be ok? Or would that distort the taste too much? Also are there any shake recipes that use SF pudding? Thanks for any help.
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