Boarshead Genoa Salami si my main stay. If I need a quick snack, I pull out a few slices. 1 g of carb for 2 oz. That's a lot of salami! It is the best salami I have found. Very Italian tasting, high fat and delicious!

I usually do not eat pork rinds by them selves. I buy them and make the french toast recipe or I use them for bread crumbs.