Thread: Bok Choy ?
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Old Sat, Feb-22-03, 17:10
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red1cutie red1cutie is offline
"Natural Mystic"
Posts: 5,905
 
Plan: Atkins
Stats: 178/108/120 Female 5' 1"
BF:45%/17%/15%
Progress: 121%
Location: T.O.
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Thank you Wanda and Koko.

I came to check so I could make something with it. Can we eat the whole thing (the white part is it edible too)? I just want to make sure.

Can we use oyster sauce on Induction? If so, I will get some.

Is it true we should not use oilive oil for frying/stir frying? What's a tasty but low carb flavoured oil allowed on Induction? All the chili oils I looked at had sugar.

Are you guys sure the wheat in the soya sauce wont affect my progress? I am so concerned about that.



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