Congratulations on your good taste. Not only is Frank's the best hot sauce (IMHO) but it is the one true sauce for Buffalo Wings, by virtue of being produced by Frank and Theresa of Anchor Bar fame...the birthplace of Buffalo Wings.

Although the Anchor Bar fries their wings, I learned how to make wings in the oven from a Buffalo, NY native who would use only Frank's hot sauce tempered with a little butter to coat the wings afterwards. Two shakes of tabasco gives it extra kick. Marie's Blue Cheese Dressing (with extra blue sprinkled in) and celery sticks completes this finger-licking feast. In fact I had some for Superbowl Sunday while I was on Induction, and I still lost weight!

I think I'll make some for dinner tomorrow night and watch the Grammy Awards, and dream about having Christina Aguilera's abs. Hey, I'm working on it!