Here is a favorite of mine:

STUFFED SNOW PEAS

Blanch any amount of snow peas you want (very briefly, you want the crunchiness to be there)
Cool in iced water.
Dry with paper towel.
Carefully split each pod open (you can remove the little peas inside but not necessary).
Mix together either mashed crab, shrimp, lobster, with mayo, finely chopped onion, Worcestershire sauce and the seasonings of your choice. (I like dill, salt and pepper)
Stuff the snow peas.
This may be a bit time consuming, but worth it.

Tasty, crunchy, LC. I love it.
Jen