mmmm...I love jicama raw to dip into the dip! Just dipped it in Ranch. Very tasty. Grilling it sounds good. I'll have to try that when it comes available here again. The ones they have around here now look old and are not as good as the first one I had, so I am thinking they are kind of seasonal. Anyway, I can't wait to be able to purchase some fresh ones again.

SupahSteph, you might want to try kholrabi for your scalloped potatoes. I have used it in soups as a sub for potatoes and it is yummy-very potato like. I bet it would work for scalloped potatoes very well. mmmm....maybe I'll try that myself!