So let me get this right....

For someone who has been diagnosed with Fatty Liver (such as my 16 year old daughter) they should continue on very low carbing (as she has been) and NO adjustment is required in the kind of meats she is consuming...?? ie: She's not to start eating leaner low fat meats ...

Just something else to throw into the pot is that my daughters GP prescribed her last month a tablet which when taken with her meals helps stop her body absorbing fat.
Is this unwise ? What effect do you think this will have when her predominant source of body fuel is protein fat... Thoughts on this would be much appreciated...

I am sorry if I'm not coming across coherent, but I'm all in a muddle about the best way to help my daughter .. :0

Its very early days & we were only told today following a liver scan that it shows fatty liver damage.. (Its not all in one place but in various patches through it. I don't know how damaged this makes it, so we await to see another consultant :z