Tue, May-10-11, 10:40
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Senior Member
Posts: 14,965
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Plan: Carnivore & LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
Originally Posted by Kristopia
I suppose it would also hinge on your idea of what "real food" is. What I love about Atkins is that its focus brings you to REAL (ie., WHOLE) foods. Not processed wheat bread that has numerous additives and non-real foods. I'd rather make a "fake bread" that consists of real, whole foods, or a flax muffin, than eat something that is full of chemicals or triggers cravings - or does me harm (frankly, anything that Monsanto owns or endorses )
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Exactly.
I just had some cookies with my lunch; aside from .083 ounces of Splenda in each one, they are almonds and butter and cream cheese and eggs and cranberries and walnuts.
Should I get worked up that they aren't "real cookies"?
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