I've been reading a lot of posts about the different recipes cooked up to mimic "real food", and I've tried low-carb pancakes, one minute muffins, etc.

But I wonder if I wouldn't be just as well off, moving out of induction, with trying small portions of the real thing: say a sandwich with 1/2 slice of real (whole wheat) bread, or 8 oz of actual milk with a blueberry muffin or such.

Has anyone had good or bad experiences trying this?