Mon, May-09-11, 06:27
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Ay, why not?
Posts: 278
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Plan: Atkins-ish
Stats: 305/296/190
BF:way/too/much
Progress: 8%
Location: Indiana
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Quote:
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Originally Posted by WereBear
Then you might be a candidate for turnips, instead.
I love frying up some grated turnips with onion, and they combine with low-sugar ketchup delightfully. Plus, turnip has much more of the 'tater texture.
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Do you know of a way to get them crispy? I sliced some up really thin, like I do the fam's potatoes with high hopes of some crispy fauxtatoes. The taste was really good, but they were still really soft even when they were browned up. |