Thu, Apr-28-11, 10:41
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Senior Member
Posts: 476
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Plan: Atkins DANDR- Induction
Stats: 155/158.0/120
BF:
Progress: -9%
Location: East Coast
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Kisal,
Even the daikon, you boil first, then blot, then grate?. or do you just grate?
or do you just boil the regular radishes? (and then grate).
Do you have to boil the turnips to before grating?
Has anyone tried this with jicama?
What does parboil mean?
Quote:
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Originally Posted by Kisal
If you haven't tried the radish hashbrowns, I highly recommend them. Parboil the radishes first for 5 minutes, then drain. Blot out excess moisture on a paper towel. Fry in bacon grease with onions. Add peppers if you like. Really good stuff, IMO. 
I started out using diced red radishes, but now I've switched to using daikon radish, because it's easy to grate ... just like a potato. I prefer grated hashbrowns.  |
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