Wed, Apr-06-11, 15:08
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New Member
Posts: 19
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Plan: Atkins
Stats: 281/274/150
BF:
Progress: 5%
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I can see some merit to going gluten free being bad for someone IF they are only substituting corn, rice or soy flours for wheat, since you could theoretically be substituting more refined flours for whole wheat ones.
But that's a stretch and I fully claim it as being one.
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