Hey Karen -

the big time is almost there. I turned it around, and luckily it didn't stick to the plate (I had it in the fridge overnight, after I read the thread about it in the kitchen forum - wanted to make sure it'd be firm and perfect, not runny at all). To top it, I just shredded frozen blueberries. Can't wait to see what my friends will say about it!

It was a very easy-to-do recipe, though (except for the upside-down confusion, which is probably a problem NOBODY else will ever have... but, see, I'm Austrian and we just don't do cheesecakes). Thanks so much for it - I'll give you feedback as soon as we've tried it tonight!