I know I'm not supposed to post this here, sorry, it's just because this is a real emergency and I can't wait a few days for someone to discover my question in the recipe rooms.

Besides, this must be the stupidest question anybody ever asked about cheesecake... but I REALLY DON'T KNOW!

So: I made this lovely NY Cheesecake with nuts, as Karen posted it. Turned out really well too, at least from the smell of it (haven't tasted it yet... it's for a get-together with friends). BUT: Which side is up? Are the nuts the bottom or the top part?

*blushes*

I truly don't know. Never made or saw a cheesecake before, that's the truth!