quick question:
one of my favorite snacks to have is sugar-free jello....is it okay to top it with whipped cream? I looked at the label in the supermarket and it says less than 1 gram of carbs....is it okay to have during induction? what brand is best??

oh and also, do eggwhite omlets have the same amt of carbs as regular omlets?

I'd love for someone to get back to me