we used to eat these when I was a kid, when round steak went on sale cheap, and pair it with kartuffleklaussen (sp?--potato dumplings) and warm red cabbage... don't need the potato, but the cabbage would be yummy. I think it was cooked with vinegar and a little sugar, maybe I need to play with that and see if I can make it to go with this! Thanks for reminding me of these.