Candice, I made the first recipe you posted in this thread because I don't like fudgey brownies. They were the best low-carb brownies I have ever had, and I've tried many!

I used all the Lindt 85% chocolate I had (5 ounces) and an ounce of unsweetened Baker's chocolate. I reduced the amount of sweetener slightly since I used bittersweet chocolate. I used regular unsweetened cocoa powder, not dutch processed. I also added about 1/3 cup chopped pecans. I did have to bake it longer than the recipe stated, maybe 30 minutes in total.

Anyway, they were fantastic! Thank you for the recipe.