Fri, Feb-14-03, 18:06
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Cat Sofa
Posts: 2,555
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Plan: PP/Atkins
Stats: 1/1/51
BF:
Progress: 0%
Location: Seattle
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Pork Leg with Skin
Actually, if you get a pork leg (or a piece of one) with the skin still attached, consider yourself lucky! You score the skin into little diamonds (leave it on the leg), rub it with garlic salt, and roast the leg as you usually would. The skin crisps up somewhat, and it's delicious. Nothing at all like pork rinds.
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