Fri, Feb-14-03, 09:58
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Senior Member
Posts: 273
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Plan: Atkins
Stats: 181/159/130
BF:
Progress: 43%
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My great uncle used to make pork rinds. He would cut it up in small pieces and dry it in a dehydrater and then deep fry it in a fryer and add seasoned salt. It wasn't as light as the one that comes from the store, but it was pretty good
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