Fri, Feb-14-03, 08:41
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Stepford Malfunction
Posts: 25,926
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Plan: FatFlush inspired
Stats: 143.5/132/130
BF:37%/25.%/19%
Progress: 85%
Location: Ontario Canada
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Mobster? Could we make pork rinds in the microwave then out of that heavy fat layer that is on a leg of pork? I don't want to eat them as rinds, but am interested in using them for some breading recipe etc. As a northerner, I just caint git into that pork rind thaing although lots of people sure do seem to like them.
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