Ya' know, I had a hard time even finding the darn stuff..I had to "special order" them from a BIG butcher. It took 5 work days to get them?!?

Anyway, I got the call yesterday that my 2 lbs of pork rinds were in. (I didn't know what they were, or how they looked, so I thought 2 lbs was a reasonable size order..) Okay, I knew it was going to be skin/hide but I sure wasn't expecting it to be in raw form OR 1 big chunk of skin. It was folded over and over. (It was actually kinda gross ) I had invisioned something crispy & bacon like..lol..

Soooooo, it sits in my fridge virtually undisturbed. Any idea, at all, about where I go from here would be GREATLY APPRECIATED!! How big of pieces do I seperate it into? Cook before freezing? HOW do I cook it? Seasonings?


Thanks again for your continued support,

Joy