Fri, Oct-01-10, 22:02
|
|
|
|
Plan: Atkins maintenance
Stats: 170/120/130
BF:
Progress: 125%
Location: Victoria, BC Canada
|
|
Just as an information thing, I'm assuming you're in the US ... Sugar Twin in the US uses sodium saccharin, Sugar Twin in Canada (where Karen lives) uses sodium cyclamate. The two sweeteners are quite different in flavour with the sodium cyclamate being much superior but, for some strange reason, banned by the US FDA.
Combinations of sweeteners, whatever your choices, is always superior in sweetening power to using just one. Happy baking!!!
|