Hi all,

BarbCA, oh yes! I always thought Toast was Eggs middle name.

When I was eating low fat, I was disgusted by how food processors seemed to sneak fat (usually the really bad kind) into everything. But that's picayune compared to how they add carbs to stuff.

Here's my stock tip for the day: Invest in Corn Syrup. They add it to everything! I haven't checked a lable recently, but they're probably injecting it into dill pickles.