Tue, Jun-15-10, 14:01
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Senior Member
Posts: 548
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Plan: Atkins
Stats: 246.8/241.3/175
BF:WAY TOO MUCH
Progress: 8%
Location: West Coast, Canada
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Quote:
Originally Posted by GlendaRC
In Canada, it's been my experience that chicken tenders are that thin strip of the chicken breast on each side of the keel bone that separates easily from the main breast meat, also known as the tenderloin. I could certainly be wrong, but ...
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Nope, you're right... that is the "tenderloin" portion of the chicken, from the breast.
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