Sat, Jun-12-10, 23:34
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Registered Member
Posts: 35
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Plan: Atkins w/whole food focus
Stats: 340/262/160
BF:
Progress: 43%
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Quote:
Originally Posted by Kisal
According to the USDA, chicken tenders are strips of chicken breast meat. However, that is not a 'rule' or 'law'. Some are even made of ground chicken that has been formed into a strip, although these are usually breaded, and are common in restaurants.
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Chicken tenders in the raw are usually strips of breast meat. I wouldn't think this recipe would work well with the breaded kind! I usually find them with boneless/skinless chicken breasts.
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