The cheese wings sound great. I have taken hot wings to a get together, I baked them and then put them in the crock pot on low to keep them hot (with the sauce on them). Mine were served only a couple hours after cooking, but I bet they would do okay, don't put but a bit of sauce and when you get to the party, heat the remainder sauce up and pour over the wings.

If you don't already have a sauce recipe, melt one part butter and add one part Texas Pete (red hot sauce). For example, 1 cup melted butter and 1 cup Texas Pete. I add a tiny bit of Whorchestershire to give it a better flavor. Have fun.