Sun, Feb-09-03, 17:37
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Senior Member
Posts: 725
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Plan: Atkins
Stats: 250/202/145
BF:
Progress: 46%
Location: Olando, FL
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Oh and I agree completely with kebaldwin and I think steak should always be medium rare if not rare. When you take a steak off of the heat, it still cooks for another few minutes. Also, when you wait a couple of minutes before cutting, you will not get a bloddy plate. Luckily for me the bloddy part is no problem and I usually can not wait!
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