The butterscotch sounds really good, but I'm sitting here wondering how it would taste with sf pistachio pudding and perhaps a pistachio crust? I'm not sure of the carb count on pistachios though.

For the chocolate one, I'm also thinking of mixing the gelatin with strong black coffee instead of water to give it a mocha flavor. Ah, yes, I can see a lot of possibilities for this recipe.
asugar