This recipe had now become my favorite low carb treat. I couldn't wait an entire 2 hours to wait to try it and it was absolutely delicious, even without the 2 hour minimum wait.

I made mine with a ground pecan crust. The next time I make it, I'm thinking of experimenting by adding coconut extract for a mounds bar cheesecake, or maybe mint for a chocolate mint cheesecake. (That way I can change the name of it to asugar's cheesecake and take all the credit for Carol's creativity. )

I'm thinking of cutting up the rest of the cheesecake and freezing the individual pieces. I love frozen cheesecake and I'm sure this recipe will fill the void in my heart that's been present ever since I started lowcarbing and gave up chocolate ice cream.

asugar