Fri, Apr-23-10, 22:31
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Registered Member
Posts: 136
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Plan: Atkins
Stats: 148/142.6/130
BF:
Progress: 30%
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I'm pretty sure I would barf if I ever ate a raw egg.just sayin. I'm big on textures/mouth feel, and I just think it would be slimy and cold.
I do however, enjoy the yolks in my fried eggs rare. Capmikee, why are egg whites MORE nutritious when cooked? I can see how cooking something might make it less nutritions, but how can adding heat make something more nutritious?
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