I tried the recipe, and I don't think I put enough water in the dough. I found that I could roll the tortillas out extremely thin, but when I started to cook them, they shrunk and became sort of thick.

Then, I cooked them too much. However, the ones that I cooked to a crisp I used as a flatbread/cracker. I put butter and cream cheese and ate them like that. They were good.

I also thought that when I try the recipe again, I will add sesame seeds to it and cook all of them nice and crispy.

Thanks for the recipe.

Bobby