Sat, Feb-08-03, 23:13
|
|
Registered Member
Posts: 31
|
|
Plan: Atkins/Protein Power
Stats: 346/295/220
BF:
Progress: 40%
Location: Lodi, Ohio
|
|
A little shift of focus
I tried the recipe, and I don't think I put enough water in the dough. I found that I could roll the tortillas out extremely thin, but when I started to cook them, they shrunk and became sort of thick.
Then, I cooked them too much. However, the ones that I cooked to a crisp I used as a flatbread/cracker. I put butter and cream cheese and ate them like that. They were good.
I also thought that when I try the recipe again, I will add sesame seeds to it and cook all of them nice and crispy.
Thanks for the recipe.
Bobby
|